Joy Cook Club: The Chinese Kitchen
Joy Cook Club started with a simple idea: cooking is more fun together. Especially when the food is genuinely delicious, good for your body and kind to the planet.
I'm Beata, a plant-based chef based in Stockholm. I host small, intimate cooking sessions for women where we explore bold flavours, learn new skills and share a meal together. Maximum 5 women, my home kitchen, good conversation and really good food.
This is a pilot series of sessions and you're not just a participant, you're a co-creator. Your experience and feedback will directly shape what Joy Cook Club becomes. I want to build something that genuinely serves the women who show up.
This session: The Chinese Kitchen
We're diving into the bold, layered world of Chinese home cooking. Together we'll make:
· Spicy mapo tofu with Sichuan pepper
· Aubergine and green bean stir-fry with doubanjiang
· Smashed cucumber salad with sesame and garlic
Simple, deeply satisfying dishes that are easy to recreate at home.
📅 Saturday 28 March · 11:00–14:00
📍 Telefonplan, Stockholm (exact address shared after booking) 👩🍳 5 spots only
🥡 Bring an empty lunchbox — you'll go home with it full
💚 150 SEK per person, covering ingredients only
💚💚 Bringing a friend? Pay 250 SEK for two spots together — just let me know who's joining you!
No experience needed. Just bring your appetite, your lunchbox and your curiosity.
Payment Swish details will be sent in your confirmation email. Your spot is confirmed once payment is received.
Want to know more before booking?
Visit joycookclub.com or find me on Instagram @joycookclub. I'd love to have you at the table. 🌿